The restaurant Le Chopin in the Bellevue Rheinhotel combines culinary delights with a stylish ambience. "The best product comes on the shortest route and thus from the region". Chef Sebastian Messinger has passionately attached to this Credo of the Gawel family and implements it for the benefit of the guest in the restaurant Le Chopin.

The elegant Art Nouveau interior of the gourmet restaurant provides the stage for enjoying exquisite dishes. Here, chef Sebastian Messinger relies on a classic kitchen with a modern twist. Fresh ingredients from the region, classic cooking methods and a focus on taste play a crucial role in his cuisine in order to serve "a dash of better than the good". His dishes are completed in the restaurant Le Chopin with a selection of wines that focuses on the region of the Middle Rhine. Growns from national and international growing areas complement the offer to offer a wide variety of grape varieties.

Feel-good atmosphere prevails in the restaurant Le Chopin when the fire patters and the view sweeps over the Rhine. As a masterpiece for the eyes, the elegant Art Nouveau restaurant with its generous ambience, warm colors and noble armchair blends into the charm of the Belle Epoque of the house. The restaurant in Boppard is modeled on the French Art Nouveau style from Nancy and dedicated to the Polish pianist Frederik Chopin.