Honeycomb
Hochstraße 60, 56626 Andernach
When Anna and Eva Stephany met master pastry chef Hanne Andal in 2016, who wanted to return home after working on cruise ships for three years, they fulfilled their dream in 2017, followed in their great-grandfather's footsteps and opened their own patisserie in August.
They transformed their father's former tile and building materials hall into a cosy café where you can enjoy locally made cakes and breakfast both during the week and at the weekend. The colourful décor and hearty approach to customers invites you to linger. The rather secluded location makes the café the perfect place to end the day, after a peek into the mother's boutique next door. They source their ingredients and their coffee beans locally so that the products they offer their customers are as sustainable and fresh as possible. For the start of the new year, they brought back the breakfast buffet, with a selection of fresh rolls and croissants, as well as varying small items like salads or appetisers. It's hard to resist the pastries that smile at you from the counter. The tartlets decorated with fruit and creme are not only beautiful to look at, but also entice you to come back again. Eva, the couple Hanne and Emerson create seasonal specialities, making Christmas special with reindeer tarts, for example.
At the beginning of September, the two sisters took over Café Honeycomb on Hochstraße, as there are significantly more people commuting in the city centre compared to Wilhelmstraße. This enabled the two to bring their cupcakes closer to more people. To maintain the Honeycomb's previous flair, Anna makes bowls, wraps and other small items in her kitchen that people can enjoy to go. In addition to the coffee brewed by barista Martin, there is also the option of taking a beer or similar to go or drinking on site, which might spark an interest in one or two Andernach residents on a Friday night. Despite the rather casual coffee bar, Anna and Eva do not want to neglect their café and will continue to sell their treats there in the future.
OPENING HOURS:
TUESDAY - THURSDAY 10 AM - 6 PM
FRIDAY 10 AM - 9:30 PM
SATURDAY 10 AM - 4 PM
Translated with www.DeepL.com/Translator (free version)
When Anna and Eva Stephany met master pastry chef Hanne Andal in 2016, who wanted to return home after working on cruise ships for three years, they fulfilled their dream in 2017, followed in their great-grandfather's footsteps and opened their own patisserie in August.
They transformed their father's former tile and building materials hall into a cosy café where you can enjoy locally made cakes and breakfast both during the week and at the weekend. The colourful décor and hearty approach to customers invites you to linger. The rather secluded location makes the café the perfect place to end the day, after a peek into the mother's boutique next door. They source their ingredients and their coffee beans locally so that the products they offer their customers are as sustainable and fresh as possible. For the start of the new year, they brought back the breakfast buffet, with a selection of fresh rolls and croissants, as well as varying small items like salads or appetisers. It's hard to resist the pastries that smile at you from the counter. The tartlets decorated with fruit and creme are not only beautiful to look at, but also entice you to come back again. Eva, the couple Hanne and Emerson create seasonal specialities, making Christmas special with reindeer tarts, for example.
At the beginning of September, the two sisters took over Café Honeycomb on Hochstraße, as there are significantly more people commuting in the city centre compared to Wilhelmstraße. This enabled the two to bring their cupcakes closer to more people. To maintain the Honeycomb's previous flair, Anna makes bowls, wraps and other small items in her kitchen that people can enjoy to go. In addition to the coffee brewed by barista Martin, there is also the option of taking a beer or similar to go or drinking on site, which might spark an interest in one or two Andernach residents on a Friday night. Despite the rather casual coffee bar, Anna and Eva do not want to neglect their café and will continue to sell their treats there in the future.
OPENING HOURS:
TUESDAY - THURSDAY 10 AM - 6 PM
FRIDAY 10 AM - 9:30 PM
SATURDAY 10 AM - 4 PM
Translated with www.DeepL.com/Translator (free version)
